Vignetti Valle Roncati
"San Bartolomeo"
Sizzano DOC

Vinyard: Hills of Sizzano, N. Piedmont
Grape variety: Nebbiolo and a small amount of Vespolina and Uva Rara
Appearance: Intense ruby red color with garnet reflections.
Nose: Enveloping bouquet with notes of violet, red fruits and spices.
Palate: Tasty and dry, very balanced and supple with a long finish.
Pairing: Served at 18°C, this wine is excellent with red meats, wild game and sharp cheeses.
Recognitions: Winner Douja D'Or 2014 (national DOC and DOCG wine competition); Gold Medal at 2014 Pramaggiore National Wine Competition (Venice); Silver medal at 2014 Los Angeles International Wine Competition; a finalist to receive 3 glasses in 2015 Gambero Rosso Italian Wine Guide.

Ressia
"Resiot"
Langhe Rosso DOC

Vinyard: Canova vinyard, Neive, Piedmont
Grape variety: Nebbiolo 15%, Barbera 5%, Merlot 80%
Ageing: 16 months in different containers depending on the wine: Nebbiolo in 500 liter tonnoux, Allier French oak. Barbera in stainless steel. Merlot in new barriques, Allier French oak. The three wines are united and aged in steel for an additional 3 months before bottling.
Color: Ruby red with violet reflections.
Fragrance: Intense with hints of violets, currants and toasted hazelnuts.
Taste: Homogeneous in all aspects with elegance and structure, finishes with a hint of almond.

Podere Giustini
Conero Riserva "Il Palazzo" DOCG

Vinyard: south-facing vineyards near Monte Conero, Ancona, Marche.
Grape variety: 100% Montepulciano.
Ageing: 18 months in 225 liter oak barrels and 6 months in the bottle.
Appearance: Very intense ruby red color.
Nose: Fruity and aromatic aroma, reminiscent of mint, cherry and wild berries.
Palate: Intense palate predominated by matured plum, redcurrant and maraschino cherry with a spicy background of black pepper, vanilla and tobacco. In the mouth it is supple and enveloping, with robust tannins.

Dellavalle
Rebus
Grignolino DOC

Tasting notes:
It has a light ruby red color and the grape’s typical firm and pleasant tannicity is pronounced in the wine.
Grignolino should generally be drank young or within 2-3 years from harvesting, but this does not hold true for ours, which just improves over time; it’s an ideal wine for accompanying typical Piedmont appetizers and first courses, but can also be drank throughout the entire meal.
Alcohol content: 13% vol.

Ressia
Barbera d’Alba
"Canova" DOC

Vinyard: Canova vinyard, Neive, Piedmont
Grape variety: Barbera
Ageing: 18 months in stainless steel and a few months in the bottle.
Color: Ruby red with violet reflections.
Bouquet: Rich and complex with hints of blackberries, coriander, rose and spicy with a touch of iodine.
Taste: Respects the classical Barbera backbone: good acidity in perfect equilibrium, with an inviting and persistent tannic-sapid component.

Az. Ag. Terrini
2007 Boca
DOC

Vinyard: Hills of Maggiora, Northern Piedmont.
Grape variety: Nebbiolo 90%, Vespolina 10%
Tasting notes: Ruby red color with garnet reflections. Elegant nose with the aroma of wild berries, cherries and violets. This medium bodied wine is lively at first, with ripe cherry flavors, the balanced palate then reveals cacao and tobacco, finishing with smooth, mouth-drying tannins.

Francesco Brigatti
2012 Colline Novaresi
Uva Rara DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: Uva Rara 100%
Ageing: 6 months in stainless steel, at least 6 months in the bottle.
Tasting notes: Ruby-red colored with an expressive nose of raspberry, cherry and violet. Medium-body wine, with a fleshy moderate length.
Recognitions: Oscar in 2013 Gambero Rosso Berebene for quality/price.