I Capitani
Irpinia Rosso "Emè" DOC

Vinyard: Hilly area overlooking the Calore river valley, Bosco Faiano, Campania.
Grape variety: Aglianico, Merlot and Sangiovese.
Ageing: In wooden vats of different sizes and origins for a period of 12 - 18 months depending on the varietal. 6 months in the bottle
Appearance: An intense red, brilliant, with shades of purple.
Nose: Intense fruity sensation of sour black cherries, red currants and other berries with an additional hint of licorice and vanilla.
Palate: Full, harmonic, smooth with an unmistakeable flavor of ripe plums.
Recognitions: 90 points in Wine Enthusiast; 90 points in Wine Spectator; 90 points (3 stars) in 2014 Vini di Veronelli; 90 points in Luca Maroni's 2014 Yearbook of best Italian wines.

Alessandro di Camporeale
"Kaid" Syrah
IGT Sicilia

Vinyard: Contrada Madranova, Camporeale, Sicily
Grape variety: 100% Syrah. Certified organic wine.
Ageing: 12 months in large oak casks, tonneaux and barriques, 6 months in the bottle.
Color: Dark and opaque ruby red with tinges of purple.
Bouquet: Rich and elegant with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, black pepper and cloves combining to create an intriguing and charming bouquet.
Taste: Outstanding and pleasing to the palate; Kaid is a powerful and complex wine which combines exuberance, silkiness and exceptional intensity.
Recognitions: A finalist to receive 3 glasses in Gambero Rosso Italian Wine Guide, 88 points Wine Enthusiast, 4 grape bunches in 2014 AIS Bibenda; 89 points Luca Maroni, 87 points in 2014 Vini di Veronelli, etc.

Petrucco
Pignolo Riserva
"Ronco del Balbo" DOC

Vinyard: Butrio in Monte, Friuli Venezia Giulia.
Grape variety: 100% Pignolo.
Ageing: 24-36 months in barrique.
Color: deep ruby red.
Nose: Complex and rich flavors, the initial scents of fruit like cherry, black cherry and blackberry are followed by spices (liquorice, cocoa, tobacco).
Palate: Dense and creamy, it coats the palate. Its tannins, whose vigour becomes softer with aging, are nicely balanced by the excellent structure.
Recognitions: 93 points (3 super stars) in 2014 Vini di Veronelli; 4 stars in 2014 Vini Buoni d'Italia; 4 grape bunches in 2014 AIS Bibenda; Two glasses in 2014 Gambero Rosso Italian Wine Guide; Slow Wine 2014.

Ressia "Canova"
Barbera d’Alba Sup. DOC

Vinyard: Neive, Piedmont
Grape variety: Barbera 100%
Ageing: in 1000 liter French and Slovenian oak barrels for 18 months and 3 months in stainless steel vats.
Color: Ruby red with tinges of purple
Bouquet: Rich and complex with hints of blackberries, coriander, rose and spice with a touch of iodine.
Taste: Respects the classical Barbera backbone: good acidity in perfect balance, with an inviting and persistent tannic-sapid component.
Recognitions: 4 grape bunches in 2014 AIS Bibenda; 87 points in 2014 Vini di Veronelli; Two glasses in 2012 Gambero Rosso Italian Wine Guide;

Dellavalle
Barbera d'Asti Sup.
"Aenigma" DOCG

Vinyard: Luparia and Reale areas, Camino, Piedmont.
Grape variety: 100% Barbera
Ageing: in 500 liter "tonneaux" French oak barrels for one year and then 6 months in the bottle.
Color: dark ruby red color with purple reflections.
Tasting notes: The nose reveals intense and complex aromas of matured fruit and the ageing in oak barrels has granted it a pleasant hint of vanilla.
It has a delicate freshness, is well balanced and full-bodied. A wine for those who love “robust” Barberas, it is ideal for special occasion lunches and dinners and pairs especially well with meat dishes.

Alessandria Crissante
Barolo "Roggeri" DOCG

Vinyard: Roggeri vinyard, La Morra, Piedmont
Grape variety: 100% Nebbiolo
Ageing: 50% in French oak barriques (1/3 of which is new) and 50% in large Slavonia oak barrels for 24 months.
Color: Intense garnet red
Tasting notes: Wonderful nose of mature fruits like plum, apricot and blackcurrant. Light aroma of violets. Final notes of spice with a hint of truffle. Full-bodied with velvety tannins the long, elegant finish. Meditation wine, delicious now but can age well past 18-20 years.
Recognitions: Decanter's "Outstanding" award with 93 points (18.67/20, 2006 vintage); 2 stars in 2014 Vini di Veronelli (2007 vintage);

Le Bignele
Valpolicella Classico Superiore Ripasso DOC

Vinyard: Marano di Valpolicella, Veneto
Grape varieties: 70% Corvina and Corvinone, 25% Rondinella, 5% Molinara
Ageing: in large Slovanian oak barrels for 12 months.
Color: Intense garnet red
Tasting notes: complex nose with hints of spice; good bodied wine with sweet fruity notes, supple and dry on the palate.
Recognitions: 87 points in 2014 Vini di Veronelli;

Francesco Brigatti
2010 Colline Novarese
Nebbiolo "Motfrei" DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: 100% Nebbiolo
Ageing: 18 months in French barriques and tonneaux with batonage on noble lees, and at least 6 months in the bottle.
Tasting notes: Ruby-red colored with an expressive nose of small red berries, vanilla, cocoa and liquorice. Structured and full taste with persistent tannins.
Recognitions: 87 points (2 stars) in 2014 Vini di Veronelli; 4 grape bunches in 2014 AIS Bibenda;

Tenuta Pietramora
"Petramora"
Morellino di Scansano DOCG

Production Area: Tuscany
Appellation: Morellino di Scansano DOCG
Grape varieties: Sangiovese 85%, Merlot 15%. Certified organic wine.
Ageing: 1 year in steel vats, 6 months in barriques.
Color: Intense ruby red, tending towards garnet.
Tasting notes: Elegant, intense and persistent bouquet, rich in a variety of fragrances, including ripe cherry jam, aromas of vanilla and thyme. Warm on the palate with hints of black berried fruits, made even more pleasant by velvety tannins to enhance the good, persistent taste.
Recognitions: 92 points - Wine Advocate, 91 points - IWR; 87 points - Wine Enthusiast; Silver medal at 2011 LA International Wine & Spirits Competition.

Agrisole
Malvasia Nera
IGT Toscana

Vinyard: San Miniato, Tuscany
Grape variety: Malvasia Nera 100%
Ageing: in French oak barriques used for the second or third time for about 15 months.
Tasting notes: Deep ruby red colour, hint of ripe fruit, notes of spice and black pepper, complex and elegant with rounded tannins, great character.
Recognitions: Two glasses in 2014 Gambero Rosso Italian Wine Guide;