Alessandro di Camporeale
"Kaid" Syrah Late Harvest
IGT Sicilia

Vinyard: Contrada Madranova, Camporeale, Sicily
Grape variety: 100% Syrah
Ageing: 15 months in Allier oak barriques and 6 months in the bottle.
Color: Particularly intense, deep ruby red enriched with bright and lively reflections.
Bouquet: A kaleidoscope of soft and refined notes of blackcurrants, wild cherries in alcohol, chocolate, tobacco, cloves, black pepper and Mediterranean shrubs, all of which bring this unique bouquet to life.
Taste: Slightly sweet, silky, harmonious, uniquely elegant with a generous taste and extraordinary long and complex finish.
Recognitions: 5 grape bunches in 2013 AIS Bibenda; 90 points in Luca Maroni's 2014 Yearbook of the Best Italian Wine; 2 glasses in Gambero Rosso Italian Wine Guide.

I Capitani
"Jumara" Irpinia Aglianico Campi Taurasini DOC

Vinyard: Hilly sunny lands dominating the Calore river valley (the “Jumara”) in Irpinia, Campania.
Grape variety: 100% Aglianico Taurasi.
Ageing: 6 to 8 months in wooden barrels and at least 3 months refining in the bottle.
Appearance: Ruby-red tending towards garnet.
Nose: Intense, persistent, with an unmistakable taste of sour black cherries, elegantly blended with the mild essense of wood.
Palate: Full, harmonic, with a strong structure, broad and agreeably tannic.
Recognitions: 91 points in International Wine Report; 90 points in Wine Spectator; 88 points in Luca Maroni's 2014 Yearbook of best Italian wines; 88 points in 2014 Vini di Veronelli; 2013 Slow Wine.

Francesco Brigatti
2012 Colline Novaresi
Vespolina DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: Vespolina 100%
Ageing: 4 months in 15 hl barrels, at least 6 months in the bottle.
Tasting notes: Ruby-red colored with purple reflections; aromas of small red berries and typical spicy notes. Structured and full-bodied taste with an excellent acidic balance and persistent tannins.
Recognitions: Oscar in 2013 Gambero Rosso Berebene for quality/price.

Agrisole
Mafefa Rosso IGT

Appellation: IGT Toscana
Grape variety: Sangiovese 70%, Malvasia nera 20%, Colorino 10%
Ageing: Ageing for about 12 months in French oak barriques used for the second or third time.
Tasting notes: The color is intense ruby red, fruity and balsamic notes in the mouth with good structure, dense tannin and great flavor, lingering finish.

Ressia
Dolcetto d’Alba
"Canova" DOC

Vinyard: Canova vinyard, Neive, Piedmont
Grape variety: Dolcetto 100%
Color: Ruby red with bright reflections.
Fragrance: Intense and typical aromas of cherry, read violet with notes of mint and minerals.
Taste: Balanced and full-bodied with soft tannins, all supported by good acidity.

Petrucco
Cabernet Franc
Colli Orientali del Friuli DOC

Vinyard: Butrio in Monte, Friuli Venezia Giulia.
Grape variety: 100% Cabernet Franc.
Ageing: 12 months in wood casks and 6 months in the bottle.
Color: Ruby red colour with shades of purple.
Nose: Ample bouquet, an aroma of wild berries emerges over a vegetal background, with green pepper and spicy aromas.
Palate: Dry, full-bodied, and well-structured.

Francesco Brigatti
2012 Colline Novaresi
Barbera "Campazzi" DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: Barbera 100%
Ageing: 6 months in French barriques and tonneaux with batonage on noble lees, at least 6 months in the bottle.
Tasting notes: Ruby-red colored with an expressive nose of cherry, small red berries, vanilla, cocoa and liquorice. Structured and full-bodied taste with balanced and sweet tannins.
Recognitions: 86 points in 2014 Vini di Veronelli; 4 grape bunches in 2014 AIS Bibenda;

Agrisole
Colorino
IGT Toscana

Appellation: IGT Toscana
Grape variety: Colorino 100%
Ageing: Ageing in French oak barriques for about 15 months, some of which are new and some used for the second or third time.
Tasting notes: Deep ruby red colour, hints of ripe fruit especially blackberries and blackcurrants, pleasant fresh sensation, soft tannins.