Villa Pomona
Chianti Classico Riserva "Bandini" DOCG

Vinyard: Castellina in Chianti, Tuscany.
Grape variety: 100% Sangiovese. Certified organic wine.
Ageing: Maturation in medium Slavonian oak barrel for 20 months, followed by 6 months in the bottle.
Color: Ruby red.
Nose: Violets, plums and blackberry notes followed by a mix of dark spices and orange peel.
Palate: Ripe and intense morello cherries with round tannins and a precise fruit core. A perfumed finish of good length.
Recognitions: 90 points Decanter Magazine, Slow wine one of top 15 wines at Chianti Classico Collection 2015; 89 points Wine Enthusiast;

Alessandria Crissante
Barolo "Galina"
DOCG

Vinyard: Galina vinyard, La Morra, Piedmont
Grape variety: 100% Nebbiolo
Ageing: In French oak barrels (tonneaux - 1/3 of which are new) for 24 months.
Color: Intense garnet red
Tasting notes: Intense and elegant nose with hints of ripe fruits, apricot and blackberries. Delicate vanilla nuances and licorice.
Full-bodied, warm and well balanced with soft tannins. Meditation wine, delicious now but can age up to 20-25 years.
Recognitions: Wine Enthusiast, 89 points (2007 vintage);

Alessandro di Camporeale
"Donnatà" Nero d'Avola
DOC Sicilia

Vinyard: Contrada Madranova, Camporeale, Sicily
Grape variety: 100% Nero d'Avola. Certified organic wine.
Ageing: 6 months in the steel tanks, while a portion continues ageing for 6 months in large oak casks.
Color: Dark ruby red with lively and bright hues.
Bouquet: Donnatà is an aromatic and distinct wine, where fragrant and clear notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other.
Taste: Donnatà has a striking and complex personality, which generously expresses its Sicilian origins by being particularly well-balanced and pleasurable to drink.
Recognitions: Quality/Price oscar in 2014 Gambero Rosso Berebene, Gold medal and Concours Mondial de Bruxelles, 3 grape bunches in 2014 AIS Bibenda; 88 points in Luca Maroni's 2014 Yearbook of the Best Italian Wines, 87 points in 2014 Vini di Veronelli.

Petrucco
Merlot Riserva "Ronco del Balbo"
Colli Orientali del Friuli DOC

Vinyard: Butrio in Monte, Friuli Venezia Giulia.
Grape variety: 95% Merlot, 5% local grapes.
Ageing: 24 months in small oak barrels.
Color: Bright ruby red.
Nose: Intense and peristent, revealing wild berries, moss, black pepper, cedar wood and vanilla.
Palate: Elegant and lingering on the palate, well-structured.
Recognitions: 92 points (3 stars) in 2014 Vini di Veronelli; 4 stars in 2014 Vini Buoni d'Italia; 4 grape bunches in 2014 AIS Bibenda; Two glasses in 2014 Gambero Rosso Italian Wine Guide; 89 points in Luca Maroni's 2014 Yearbook of the Best Italian Wines.

I Capitani
Irpinia Aglianico "Guaglione" DOC

Vinyard: Sunny hilly areas of Irpinia, Campania.
Grape variety: Aglianico (90%) and Sangiovese (10%).
Ageing: At least 3 months in the bottle.
Appearance: Ruby red with a touch of cherry.
Nose: Rich, persistent, with an unmistakable flair of red fruits and purple violets, accompanied by a touch of balsamic herbs and Mediterranean spices.
Palate: Fresh, harmonic, lively and full-bodied with a touch of mixed berries and cherry. Finely tannic.
Recognitions: 4 stars in 2014 Vini Buoni d'Italia; 90 points in Luca Maroni's 2014 Yearbook of best Italian wines; 88 points in 2014 Vini di Veronelli.

Agrisole
Sangiovese
IGT Toscana

Vinyard: San Miniato, Tuscany
Grape variety: Sangiovese 100%
Ageing: in French oak barriques used for the second or third time for about 15 months.
Tasting notes: Ruby red colour with brick red tinges, hints of ripe fruit and spicy notes also expressing the Tuscan territory, persistent and elegant.

Francesco Brigatti
Colline Novaresi Nebbiolo
"Motziflon" DOC

Vinyard: Hills of Novara, Northern Piedmont.
Grape variety: Nebbiolo 85%, Vespolina 10%, Uva Rara 5%
Ageing: 18 months in 30 hl barrels, and at least 6 months in the bottle.
Tasting notes: Ruby-red colored with an expressive nose of small red berries, violet and liquorice. Structured and full taste with an excellent acidic balance and sweet tannins.
Recognitions: 89 points (2 stars) in 2014 Vini di Veronelli; 4 grape bunches in 2014 AIS Bibenda;

Vignetti Valle Roncati
"Vigna di Mezza"
Colline Novaresi Barbera DOC

Vinyard: Hills of Novara, N. Piedmont
Grape variety: 100% Barbera
Appearance: Intense ruby red color with purple reflections.
Nose: Delicate with persistent scents of ripe fruit.
Palate: Supple with well balanced freshness with the other components. Pleasant and long finish.
Pairing: Served at 18°C, this wine is excellent with red meats and cured meats.
Recognitions: Awarded the golden calice at the 2012 Calice D'oro del Alto Piemonte Wine Competition.

Ressia
Langhe Nebbiolo
Gepu' DOC

Vinyard: Neive, Piedmont
Grape variety: Nebbiolo 100%
Ageing: Refinement of wine in large Slovenian oak barrels for 36 months, and finished with 6 months in the bottle.
Color: Intense and luminous garnet red
Fragrance: Bouquet rich in personality, notes of fruit in alchool and spicy, with the classical mineral nuance and an excellent dash of freshness
Taste: Rich, full and round with elegant and fine tannins and a light acidic note.
Recognitions: 88 points in 2014 Vini di Veronelli;

Le Bignele
Valpolicella Classico Superiore DOC

Vinyard: Marano di Valpolicella, Veneto
Grape varieties: 70% Corvina and Corvinone, 25% Rondinella, 5% Molinara
Ageing: in large Slovanian oak barrels For 6 months.
Color: Vivid ruby red
Tasting notes: Elegant and fine, it has an intense nose that is reminiscent of small red fruits; full bodied with a dry, supple and vinous palate.
Recognitions: 85 points in 2014 Vini di Veronelli;

Agrisole
San Maniatello
Chianti DOCG

Vinyard: San Miniato, Tuscany
Appellation: Chianti DOCG
Grape variety: Sangiovese 80%, Colorino 10%, Canaiolo 10%
Tasting notes: Deep ruby red colour with fruity notes of cherry, raspberry and blackberries to the nose, a full bodied structure on the palate, juicy tannins.