I Capitani
Fiano di Avellino "Gaudium" DOCG

Vinyard: East-facing, mid hill territories in Lapio, Irpinia, Campania.
Grape variety: 100% Fiano di Avellino.
Appearance: Straw yellow with bright green hues.
Nose: Intense and persistence, with the aroma of golden apple and pear.
Palate: Dry, soft, balanced, warm.
Recognitions: 90 points in Wine Enthusiast (best buy); 88 points in 2014 Vini di Veronelli; 89 points in Luca Maroni's 2014 Yearbook of best Italian wines.

Vignetti Valle Roncati
"Particella 40"
Colline Novaresi DOC

Vinyard: Hills of Novara, N. Piedmont
Grape variety: 100% Erbaluce
Appearance: Straw yellow color with greenish reflections.
Nose: Rich, fruity and floral.
Palate: Dry and supple with a delicate freshness and a pleasant aftertaste, making it very enjoyable to drink.
Pairing: Served at 8-10°C, this wine is ideal with appetizers and fish plates.
Recognitions: Winner of Douja D'Or 2014, 2013 and 2012 (national DOC and DOCG wine competition); Awarded the golden calice at the 2012 Calice D'oro del Alto Piemonte Wine Competition.

Petrucco
Pinot Bianco
Colli Orientali del Friuli DOC

Vinyard: Hills of Butrio, Eastern Friuli
Grape variety: 100% Pinot Bianco
Appearance: Straw yellow color with greenish reflections.
Nose: Delicate with an elegant bouquet of citron, ripe fruits and white flowers.
Palate: Fresh and balanced on the palate. Good harmony between the nose and palate.
Recognitions: 4 clusters in 2014 AIS Bibenda, 90 points in Luca Maroni's 2014 Yearbook of the Best Italian Wines, 89 points in 2014 Vini di Veronelli, 2014 Slow Wine.

Alessandro di Camporeale
"Benedè" Catarratto
DOC Sicilia

Vinyard: Contrada Madranova, Camporeale, Sicily
Grape variety: 100% Catarratto. Certified organic wine.
Color: Bright, straw-yellow color.
Bouquet: Delicate notes of almond, apricote, white peaches, orange blossoms and mimosa create a refined and inviting bouquet.
Taste: Freshness, suppleness and elegance are the main characteristics of this generous and pleasingly complex wine with a long finish that is very drinkable.
Recognitions: Crown in 2014 Vini buoni d'Italia; 3 grape bunches in 2014 AIS Bibenda; 90 points in Luca Maroni's 2014 Yearbook of the Best Italian Wines; Wine Enthusiast 87 points; 86 points in 2014 Vini di Veronelli.

Ressia
"Evien" Moscato
Secco

Vinyard: Canova vinyard, Neive, Piedmont.
Grape variety: Moscato d’Asti
Color: Golden yellow with gold-green tinges.
Aroma: Very aromatic and intense, well balanced with fresh aromas of dried apricot, peach blossoms, saffron and sage.
Taste: Homogeneous in all its aspects, dry, elegant and consistent.
Pairings: This very interesting and particular wine pairs well with medium to sharp cheeses, meats and fish crudités.

I Capitani
Fiano di Avellino "Faius" DOC

Vinyard: vineyard in the Bosco Faiano locality of Torre Le Nocelle(AV), Campania.
Grape variety: Greco, Fiano and Coda di Volpe.
Ageing: In small European oak barrels (barriques) with fermentation yeast for 6 - 8 months.
Appearance: Straw yellow with golden reflections.
Nose: Delicate, elegant but persistent, with a hint of vanilla, roasted almonds, ripe yellow fruits and citrus peel.
Palate: Dry and soft, glycolic, mineral.
Recognitions: 90 points in Wine Enthusiast (Editor's choice); 90 points (3 stars) in 2014 Vini di Veronelli; 90 points in Luca Maroni's 2014 Yearbook of best Italian wines (2011 vintage); 93 points in Luca Maroni's 2013 Yearbook of best Italian wines (2010 vintage).

Petrucco
Friulano
Colli Orientali del Friuli DOC

Vinyard: Hills of Butrio, Eastern Friuli
Grape variety: 100% Friulano
Appearance: Straw yellow color.
Nose: Intense and flowery nose with hints of hawthorn, nettle and wild flowers.
Palate: Dry and harmonious on the palate with a gentle almond aftertaste.
Recognitions: 2 glasses in 2014 Gambero Rosso Vini d'Italia, 3 clusters in 2014 AIS Bibenda, 89 points in 2014 Vini di Veronelli, 2014 Slow Wine.

Alessandro di Camporeale
"Vigna di Mandranova" Grillo
DOC Sicilia

Vinyard: Contrada Madranova, Camporeale, Sicily
Grape variety: 100% Grillo. Certified organic wine.
Color: Straw-yellow color with bright green reflections.
Bouquet: Overwhelming with its fresh notes of grapefruit, papaya, mango and passion fruit that is evenly balanced with the more delicate white peach and elderflower.
Taste: Mineral, almost salty at first, which evolves into and powerful, long and well-balanced finish with a touch of sweetness.
Recognitions: Wine Enthusiast 90 points; 4 grape bunches in 2014 AIS Bibenda; 88 points in Luca Maroni's 2015 Yearbook of the Best Italian Wines, 87 points in 2014 Vini di Veronelli.

Agrisole
Trebbiano
IGT Toscana

Vinyard: San Miniato, Tuscany
Grape variety: 100% Trebbiano Toscano
Tasting notes: Wine of great character, out of the ordinary, an intense straw yellow color tending towards gold, enveloping olfactory notes of apricot and white pepper, expressing a highly complex aroma. On the palate it has excellent body with tasty tannins and a long and mellow finish.

Petrucco
Picolit
Colli Orientali del Friuli DOCG

Vinyard: Hills of Butrio, Eastern Friuli
Grape variety: 100% Picolit grapes.
Vinification: dried to raisins for 40 days before pressing; after fermentation, 12 months aging in small oak barrels.
Appearance: Golden yellow color.
Nose: Intense and delicate bouquet of wild flowers with hints of dry fig and ripe apricot.
Palate: Not exceedingly sweet, with ripe fruit (apricot, pear), dates and dry fig aromas.
Recognitions: 93 points (super 3 stars) in 2014 Vini di Veronelli; 4 clusters in 2014 AIS Bibenda, 4 stars in 2014 Vini Buoni d'Italia; 90 points in Luca Maroni's 2014 Yearbook of the Best Italian Wines.